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Puppenmanufaktur
Play, style, give,
since 1950

Autumn time is pumpkin time!


Pumpkins can not only be used to make friendly ghosts. 
They can also be used to conjure up delicious dishes for the whole family. Whether it's a Hokkaido, Muscat pumpkin or butternut - pumpkins contain a lot of vitamin C. That's exactly what your little ones need to protect themselves from colds during the cold season.

What you need::

400 g pumkin
100 ml apple juice
600 ml water
2 tbsp sugar
2 tbsp maple syrup
Viele orangene Kuerbisse

And this is what you need:

Kuerbis wird in kleine Stuecke geschnitten mit einem Messer

1.

Cut the pumpkin into small pieces and cook until soft.

Kuerbispueree wird mit Schneebesen in Schuessel verruehrt

2.

Puree and mix with the remaining ingredients.

Glas mit Kuerbissaft neben einem Kuerbis und einem Apfel

3.

Enjoy it!

Did you know?

With the knock test, you can test whether the pumpkin is ready to eat.
If it sounds hollow, the pumpkin is perfect and ready to be eaten.

It's Pumpkin Time!

Foto von Lynn Danielson und Mathilde Langevin auf Unsplash